‘Cartnotzet’ is a Swiss word – apparently from a French regional dialect: “The carnotzet is generally located in the basement and offers an intimate atmosphere to those invited. In fact it is considered a privilege when a host welcomes you into their carnotzet. This room – with either stone or paneled walls – is used for all sorts of gatherings, including wine tasting and enjoying local products such as dried meat, fondue or raclette
The chalet has a carnotzet which very much accords to the description above.
Our carnotzet is effectively split into two parts – a large dining room that can be set up so that 17 people can ‘eat, drink and make merry’ – and there is also a ‘party room’ next door where you can enjoy drinks before supper; or after; or, indeed, both. (Dancing has also been known to happen…)
The photos below should give you a sense of how the two-part cartnotzet works – but if you have any questions then please ask.
